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baked-frittata-casserole-recipe

Baked Frittata Casserole Recipe

A simple and delicious baked frittata casserole, perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup spinach, chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, bell pepper, onion, spinach, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes, or until the frittata is set and golden brown on top.
  • Let it cool for a few minutes before slicing and serving.

Notes:

You can add any vegetables or meats you like to this frittata. It's very versatile!

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 300mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Baked, Casserole, Frittata
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