Go Back
–+ servings
bacon-mac-and-cheese-casserole-recipe

Bacon Mac and Cheese Casserole

A creamy, cheesy casserole with crispy bacon bits.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Equipment

  • Oven
  • Large pot
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 8 oz Elbow macaroni
  • 8 slices Bacon cooked and crumbled
  • 2 cups Shredded cheddar cheese
  • 2 cups Milk
  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  • Remove from heat and stir in the shredded cheese until melted. Season with salt and pepper.
  • Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir to combine.
  • Pour the mixture into a baking dish and bake for 20-25 minutes, until bubbly and golden on top.

Notes:

For extra crunch, top with breadcrumbs before baking.

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!