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bacon-and-egg-casserole-recipe

Bacon and Egg Casserole Recipe

A hearty and delicious breakfast casserole with bacon, eggs, and cheese.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Skillet
  • Baking Dish
  • Bowl

Ingredients:  

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 6 large Eggs
  • 2 cups Milk
  • 1 cup Shredded cheddar cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 4 cups Cubed bread

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook bacon in a skillet until crispy. Drain and crumble.
  • In a bowl, beat eggs, then add milk, cheese, salt, and pepper.
  • Place bread cubes in a greased baking dish. Sprinkle bacon over bread.
  • Pour egg mixture over bread and bacon.
  • Bake for 35 minutes or until set.

Notes:

Great for a weekend breakfast or brunch!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 220mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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