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turkey-rice-casserole-recipe

Turkey Rice Casserole

A hearty and comforting casserole made with turkey and rice.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Turkey shredded or diced
  • 1 cup Uncooked Rice
  • 2 cups Chicken Broth
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked turkey, uncooked rice, chicken broth, frozen peas, shredded cheddar cheese, cream of mushroom soup, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Cover the baking dish with aluminum foil and bake for 30 minutes, or until the rice is cooked and the casserole is bubbly.
  • Remove the foil and bake for an additional 5-10 minutes to brown the top.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is a great way to use up leftover turkey. You can also substitute chicken if you prefer.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Turkey
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