Turkey Bacon Casserole Recipe

A hearty and delicious casserole made with turkey bacon, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl
Skillet

Ingredients:

Main Ingredients

8 slices Turkey Bacon cooked and chopped
2 cups Cooked Pasta
1 cup Shredded Cheddar Cheese
1 cup Milk
2 tbsp Butter melted
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
Cook the turkey bacon in a skillet until crispy, then chop into pieces.
In a mixing bowl, combine the cooked pasta, chopped turkey bacon, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated until ready to bake.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Turkey Bacon

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