Go Back
–+ servings

Taco Noodle Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of tacos and noodles.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Large Mixing Bowl
  • 9x13 inch baking dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 8 oz egg noodles
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup chopped green onions
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning, diced tomatoes with green chilies, black beans, and corn to the skillet. Stir to combine and cook for 5 minutes.
  • In a large mixing bowl, combine cooked egg noodles, beef mixture, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
  • Transfer the mixture to a greased 9x13 inch baking dish. Top with remaining cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Garnish with chopped green onions before serving.

Notes:

Feel free to add more veggies or adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Noodle, Taco
Tried this recipe?Let us know how it was!