Go Back
–+ servings
summer-vegetable-casserole-recipe

Summer Vegetable Casserole

A light and tasty casserole perfect for summer.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 2 cups Zucchini, sliced
  • 2 cups Yellow Squash, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Onion, chopped
  • 1 cup Bell Pepper, chopped
  • 1 cup Shredded Cheese
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine all the vegetables.
  • Add olive oil, salt, and pepper. Toss to coat.
  • Transfer the mixture to a baking dish.
  • Sprinkle shredded cheese on top.
  • Bake for 40 minutes or until vegetables are tender.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Summer, Vegetable
Tried this recipe?Let us know how it was!