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–+ servings

Steak Enchilada Casserole

A hearty casserole with layers of steak, cheese, and enchilada sauce.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Steak sliced thin
  • 2 cups Enchilada Sauce
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 10 pieces Corn Tortillas
  • 1 cup Onion chopped
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent.
  • Add sliced steak to the skillet and cook until browned.
  • In a baking dish, layer corn tortillas, steak mixture, enchilada sauce, and shredded cheese. Repeat layers until all ingredients are used, ending with cheese on top.
  • Bake in the preheated oven for 30-40 minutes, or until cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add some jalapeños for extra heat!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Steak
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