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shrimp-enchilada-casserole-recipe

Shrimp Enchilada Casserole

A delicious and easy shrimp enchilada casserole that's perfect for a weeknight dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups enchilada sauce
  • 1 cup shredded cheese
  • 12 pieces corn tortillas
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shrimp, diced onions, bell peppers, ground cumin, chili powder, salt, and black pepper.
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Layer 4 tortillas over the sauce, followed by a layer of the shrimp mixture, and a layer of shredded cheese. Repeat layers, ending with cheese on top.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or adjust the spices to your liking.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Shrimp
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