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shredded-potato-casserole-recipe

Shredded Potato Casserole Recipe

A hearty and comforting shredded potato casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Large bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups shredded potatoes
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped onion
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 0.25 cup melted butter
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix together shredded potatoes, cheddar cheese, chopped onion, sour cream, cream of chicken soup, melted butter, salt, and pepper.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Notes:

Feel free to add some cooked bacon bits or chopped green onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Potato
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