Sausage and Rice Casserole

A hearty and delicious casserole perfect for a family dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Skillet
Casserole Dish
Foil

Ingredients:

Main Ingredients

1 lb sausage
1 cup rice
2 cups chicken broth
1 onion, chopped
1 bell pepper, chopped
1 can diced tomatoes
1 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook sausage until browned. Drain excess fat.
In a large bowl, mix sausage, rice, chicken broth, onion, bell pepper, diced tomatoes, garlic powder, salt, and pepper.
Pour mixture into a casserole dish.
Cover with foil and bake for 45 minutes or until rice is tender.
Remove foil and bake for an additional 10 minutes to brown the top.

Notes:

This casserole is great for meal prep and leftovers.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole

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