Roasted Root Vegetables Casserole

A hearty and healthy casserole made with a mix of roasted root vegetables.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Baking Dish
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Carrots, chopped
2 cups Parsnips, chopped
2 cups Sweet potatoes, chopped
1 cup Onions, chopped
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper
1 tsp Dried thyme

Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the chopped vegetables.
Drizzle with olive oil, then add salt, pepper, and thyme. Toss to coat evenly.
Transfer the vegetables to a baking dish and spread them out evenly.
Roast in the preheated oven for 45 minutes, stirring halfway through, until the vegetables are tender and golden brown.
Serve hot and enjoy!

Notes:

This casserole is perfect as a side dish or a main course for a vegetarian meal.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 800mgFiber: 7gSugar: 10gVitamin A: 15000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Healthy, Vegetarian

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