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rakott-krumpli-casserole-recipe

Rakott Krumpli Casserole Recipe

A traditional Hungarian layered potato casserole with eggs and sausage.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Hungarian
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and sliced
  • 4 large eggs hard-boiled and sliced
  • 200 g Hungarian sausage sliced
  • 200 ml sour cream
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 180°C (350°F).
  • Boil the potatoes in salted water until tender, then drain and let them cool.
  • Peel and slice the potatoes and eggs.
  • Layer half of the potatoes in a baking dish, followed by half of the eggs and sausage. Season with salt and pepper.
  • Repeat the layers with the remaining potatoes, eggs, and sausage. Top with sour cream.
  • Bake for 45 minutes, until the top is golden and bubbly.

Notes:

For a richer flavor, you can add some grated cheese on top before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Potato
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