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quiche-casserole-recipe

Quiche Casserole Recipe

A delicious and easy-to-make quiche casserole that's perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine French
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup cooked ham diced
  • 1 pie crust store-bought or homemade
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the eggs and milk.
  • Add the shredded cheese, diced ham, salt, and pepper to the egg mixture. Stir to combine.
  • Place the pie crust in a baking dish and pour the egg mixture into the crust.
  • Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
  • Let the quiche cool for a few minutes before slicing and serving.

Notes:

You can customize this quiche with your favorite ingredients like spinach, mushrooms, or different cheeses.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Quiche
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