Pulled Pork Enchilada Casserole

A delicious and hearty casserole combining the flavors of pulled pork and enchiladas.

Print Pin This

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Pulled Pork
2 cups Enchilada Sauce
8 pieces Corn Tortillas
1 cup Shredded Cheese
1 cup Sour Cream
1 cup Diced Onions
1 cup Diced Tomatoes
1 tbsp Olive Oil

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine pulled pork and enchilada sauce.
Lightly grease a baking dish with olive oil.
Layer the bottom of the dish with corn tortillas.
Spread a layer of the pork mixture over the tortillas.
Sprinkle a layer of shredded cheese over the pork mixture.
Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden.
Let it cool for a few minutes before serving with sour cream, diced onions, and diced tomatoes on top.

Notes:

Feel free to add jalapeños for extra spice!

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Pulled Pork

Tried this recipe?Let us know how it was!