Philly Cheesesteak Casserole

A comforting casserole version of the classic Philly Cheesesteak.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Ribeye steak, thinly sliced
1 cup Green bell pepper, chopped
1 cup Onion, chopped
2 cups Shredded provolone cheese
1 cup Heavy cream
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the sliced ribeye steak over medium heat until browned. Remove and set aside.
In the same skillet, sauté the chopped green bell pepper and onion until tender.
In a large bowl, combine the cooked steak, sautéed vegetables, shredded provolone cheese, heavy cream, salt, and black pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

For a twist, you can add mushrooms or use different types of cheese.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Philly Cheesesteak

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