Oxtail Casserole Recipe

Hearty and flavorful oxtail casserole perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine Comfort Food

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Oxtail
2 cups Beef Broth
1 cup Red Wine
2 Carrots chopped
2 Celery Stalks chopped
1 Onion chopped
3 cloves Garlic minced
2 tbsp Tomato Paste
1 tsp Thyme dried
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 325°F (165°C).
Heat a Dutch oven over medium-high heat. Brown the oxtail on all sides.
Remove the oxtail and set aside. In the same pot, sauté the onions, carrots, celery, and garlic until softened.
Add the tomato paste, thyme, salt, and pepper. Cook for another 2 minutes.
Pour in the red wine and beef broth. Bring to a simmer.
Return the oxtail to the pot. Cover and transfer to the oven. Cook for 3 hours or until the meat is tender.

Notes:

Serve hot with mashed potatoes or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Casserole, Oxtail

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