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meatball-biscuit-casserole-recipe

Meatball Biscuit Casserole Recipe

A comforting casserole with meatballs and biscuits, perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 can Biscuits refrigerated
  • 1 cup Shredded Cheese
  • 1 jar Marinara Sauce

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Form into meatballs.
  • In a baking dish, arrange the meatballs and pour marinara sauce over them.
  • Bake for 20 minutes, then remove from oven.
  • Top with biscuit dough and shredded cheese. Return to oven and bake for another 10 minutes or until biscuits are golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Meatball
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