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gluten-free-enchilada-casserole-recipe

Gluten Free Enchilada Casserole

A delicious and easy-to-make gluten-free enchilada casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Shredded Chicken
  • 1 cup Enchilada Sauce
  • 1 cup Shredded Cheese
  • 1 cup Sour Cream
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 8 pieces Corn Tortillas cut into strips

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, enchilada sauce, black beans, and corn.
  • In a baking dish, layer half of the corn tortilla strips.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle half of the shredded cheese over the chicken mixture.
  • Repeat the layers with the remaining ingredients.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving with a dollop of sour cream on top.

Notes:

Feel free to add any other toppings you like, such as chopped cilantro, diced tomatoes, or sliced avocado.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, Gluten-Free
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