Cheesy Squash Casserole

A comforting, cheesy casserole made with fresh squash.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups sliced squash
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed crackers
1 teaspoon salt
1 teaspoon black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix together squash, cheddar cheese, sour cream, salt, and pepper.
Pour mixture into a baking dish and top with crushed crackers.
Bake for 45 minutes or until the top is golden brown and bubbly.

Notes:

Feel free to add other vegetables like zucchini or bell peppers.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheesy, Squash

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