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cheesy-croissant-casserole-recipe

Cheesy Croissant Casserole

A delicious and easy-to-make casserole with croissants and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 large croissants day-old, torn into pieces
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 eggs beaten
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
  • Add the torn croissant pieces and shredded cheeses to the bowl. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Great for a weekend brunch or a special breakfast treat!

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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