Go Back
–+ servings
cajun-eggplant-casserole-recipe

Cajun Eggplant Casserole

A hearty and flavorful casserole with a Cajun twist, perfect for a family dinner.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 2 large eggplants peeled and cubed
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 1 cup breadcrumbs
  • 1 cup shredded cheese cheddar or mozzarella
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and garlic. Sauté until softened.
  • Add cubed eggplant to the skillet. Cook until eggplant is tender.
  • Stir in tomato sauce and Cajun seasoning. Cook for another 5 minutes.
  • Transfer mixture to a baking dish. Top with breadcrumbs and shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 450mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Cajun, Casserole, Eggplant
Tried this recipe?Let us know how it was!