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bow-tie-pasta-casserole-recipe

Bow Tie Pasta Casserole Recipe

A hearty and delicious bow tie pasta casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz bow tie pasta uncooked
  • 1 lb ground beef
  • 1 jar marinara sauce 24 oz
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
  • Add marinara sauce, Italian seasoning, and garlic powder to the beef. Simmer for 10 minutes.
  • In a large mixing bowl, combine cooked pasta, beef mixture, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish. Top with remaining mozzarella and Parmesan cheeses.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Pasta
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