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whipped-mashed-potato-casserole-recipe

Whipped Mashed Potato Casserole

A creamy, fluffy mashed potato casserole perfect for any family dinner.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Pot
  • Mixer
  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 4 lbs Russet potatoes peeled and cubed
  • 1 cup Milk
  • 0.5 cup Butter melted
  • 1 cup Sour cream
  • 2 tsp Salt
  • 0.5 tsp Black pepper
  • 1 cup Shredded cheddar cheese
  • 2 tbsp Chives chopped

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain well.
  • In a large bowl, whip the potatoes with a mixer until smooth. Add milk, butter, sour cream, salt, and pepper. Mix until well combined.
  • Spread the potato mixture into a greased casserole dish. Top with shredded cheddar cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped chives before serving.

Notes:

For a twist, try adding some garlic powder or roasted garlic to the potato mixture.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Mashed Potatoes
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