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tennessee-onions-casserole-recipe

Tennessee Onions Casserole Recipe

A delicious and simple casserole featuring sweet Tennessee onions.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 large Tennessee onions sliced
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Heavy cream
  • 2 tbsp Butter melted
  • to taste Salt
  • to taste Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Slice the Tennessee onions and place them in a baking dish.
  • Pour the heavy cream over the onions.
  • Sprinkle the shredded cheese evenly over the top.
  • Drizzle the melted butter over the cheese.
  • Season with salt and black pepper to taste.
  • Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool slightly before serving. Enjoy!

Notes:

This casserole pairs well with grilled meats or as a standalone dish.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Onions
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