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squash-and-water-chestnut-casserole-recipe

Squash and Water Chestnut Casserole

A delicious and hearty casserole combining squash and water chestnuts.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups sliced squash
  • 1 cup sliced water chestnuts
  • 1 cup grated cheese
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine squash, water chestnuts, cheese, bread crumbs, milk, butter, salt, and pepper.
  • Transfer the mixture to a baking dish.
  • Bake for 45 minutes or until golden brown.

Notes:

Great for a family dinner or potluck.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole
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