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scalloped-oysters-casserole-recipe

Scalloped Oysters Casserole Recipe

A delicious and creamy scalloped oysters casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 pints shucked oysters
  • 1 cup cracker crumbs
  • 1/2 cup butter melted
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cracker crumbs and melted butter.
  • In a baking dish, layer half of the oysters.
  • Sprinkle half of the cracker crumb mixture over the oysters.
  • Repeat the layers with the remaining oysters and cracker crumbs.
  • In a separate bowl, mix together the milk, heavy cream, salt, black pepper, and paprika.
  • Pour the milk mixture over the layered oysters and cracker crumbs.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a richer flavor, you can add a bit of grated Parmesan cheese on top before baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Oysters
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