Pulled Pork Tater Tot Casserole

A hearty and delicious casserole combining pulled pork and tater tots.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

2 cups Pulled Pork cooked
1 bag Tater Tots frozen
1 cup Cheddar Cheese shredded
1 cup BBQ Sauce
1 cup Sour Cream
1 small Onion diced

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix the pulled pork with BBQ sauce.
Spread the pulled pork mixture evenly in a baking dish.
Top with a layer of tater tots.
Sprinkle shredded cheddar cheese over the tater tots.
Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

For extra flavor, you can add some jalapeños or green onions on top before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Pulled Pork, Tater Tot

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