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pierogi-casserole-recipe-with-mushroom-soup

Pierogi Casserole Recipe with Mushroom Soup

A comforting casserole combining pierogi and mushroom soup.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package frozen pierogi about 12-16 pierogi
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chopped onions optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and sour cream.
  • Layer the frozen pierogi in a baking dish.
  • Spread the soup mixture over the pierogi.
  • Sprinkle the shredded cheddar cheese and chopped onions on top.
  • Bake in the preheated oven for 45 minutes, or until bubbly and golden.

Notes:

Feel free to add other toppings like bacon bits or green onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom Soup, Pierogi
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