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philly-cheesesteak-tater-tot-casserole-recipe

Philly Cheesesteak Tater Tot Casserole

A delicious twist on the classic Philly cheesesteak, combined with crispy tater tots for a comforting casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 1 cup Green Bell Pepper, chopped
  • 2 cups Shredded Cheddar Cheese
  • 1 package Frozen Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the chopped onion and green bell pepper to the skillet. Cook until softened.
  • Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
  • Arrange the frozen tater tots on top of the cheese layer.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

Notes:

For extra flavor, you can add some Worcestershire sauce to the beef mixture.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Philly Cheesesteak
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