Pheasant Casserole Recipe

A hearty and flavorful pheasant casserole perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine British

Servings servings

Calories 350 kcal

Equipment

Casserole Dish

Ingredients:

Main Ingredients

1 pheasant, jointed
2 onions, chopped
3 carrots, sliced
2 celery sticks, chopped
2 cloves garlic, minced
200 ml chicken stock
200 ml red wine
2 tbsp olive oil
1 tsp thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 180°C (350°F).
Heat olive oil in a large casserole dish over medium heat. Brown the pheasant pieces on all sides, then remove and set aside.
In the same dish, add onions, carrots, celery, and garlic. Cook until softened.
Return the pheasant to the dish. Add chicken stock, red wine, thyme, salt, and pepper.
Cover and transfer to the oven. Cook for 1 hour 30 minutes, or until the pheasant is tender.

Notes:

Serve with mashed potatoes or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Pheasant

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