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penne-portobello-casserole-recipe

Penne Portobello Casserole

A hearty casserole with penne pasta and portobello mushrooms.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 300 g Penne pasta
  • 2 cups Portobello mushrooms, sliced
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Marinara sauce
  • 1 tsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the penne pasta according to the package instructions. Drain and set aside.
  • In a saucepan, heat the olive oil over medium heat. Add the sliced portobello mushrooms and cook until tender.
  • In a large bowl, combine the cooked pasta, mushrooms, marinara sauce, salt, and pepper. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Vegetarian
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