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meatball-pasta-casserole-recipe

Meatball Pasta Casserole Recipe

A hearty and delicious meatball pasta casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cups Marinara Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 lb Pasta cooked

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and black pepper. Mix well.
  • Form the mixture into small meatballs.
  • In a skillet over medium heat, cook the meatballs until browned on all sides. Remove from heat.
  • In a baking dish, spread a layer of cooked pasta, followed by a layer of marinara sauce, meatballs, and shredded mozzarella cheese. Repeat the layers until all ingredients are used.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatball, Pasta
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