Meatball Casserole Recipe

A hearty and delicious meatball casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Dinner

Cuisine Italian

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Breadcrumbs
1 large Egg
1 cup Marinara Sauce
2 cups Mozzarella Cheese, shredded
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well.
Form the mixture into meatballs and place them in a baking dish.
Pour marinara sauce over the meatballs.
Sprinkle shredded mozzarella cheese on top.
Bake in the preheated oven for 30-40 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some herbs like basil or parsley for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Meatball

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