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loaded-baked-potato-casserole-recipe

Loaded Baked Potato Casserole Recipe

A hearty and delicious casserole loaded with baked potatoes, cheese, bacon, and green onions.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 medium russet potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon chopped
  • 1/4 cup green onions sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and transfer to a mixing bowl.
  • Mash the potatoes with sour cream, salt, and pepper until smooth.
  • Fold in half of the shredded cheese, bacon, and green onions.
  • Transfer the mixture to a baking dish and top with the remaining cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with additional green onions and serve hot.

Notes:

This casserole is perfect for family dinners or potlucks. You can also add other toppings like chives or a dollop of butter for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 900mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food
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