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italian-bake-casserole-recipe

Italian Bake Casserole

A hearty Italian casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Ricotta Cheese
  • 1 package Pasta cooked

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  • Mix the cooked pasta, ground beef, and marinara sauce in a large bowl.
  • In a baking dish, layer half of the pasta mixture, then spread the ricotta cheese over it. Add another layer of the pasta mixture on top.
  • Sprinkle the shredded mozzarella cheese evenly over the top.
  • Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole
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