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hawaiian-casserole-recipe

Hawaiian Casserole Recipe

A delicious and easy-to-make casserole with a tropical twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Hawaiian
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cups Cooked rice
  • 1 can Pineapple chunks drained
  • 2 cups Cooked ham diced
  • 1 cup Shredded cheese
  • 1 cup Sour cream
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, pineapple chunks, diced ham, shredded cheese, and sour cream. Mix well.
  • Add salt and black pepper to taste. Stir to combine.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or a potluck. You can also add some bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Tropical
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