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hamburger-steak-casserole-recipe

Hamburger Steak Casserole Recipe

A hearty casserole with hamburger steak, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 2 cups mashed potatoes

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the cream of mushroom soup, beef broth, and sliced mushrooms. Simmer for 10 minutes.
  • Transfer the mixture to a baking dish. Spread the mashed potatoes over the top.
  • Sprinkle shredded cheddar cheese over the mashed potatoes.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Hamburger Steak
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