Hamburger Cabbage Casserole Recipe

A hearty and comforting casserole made with ground beef and cabbage.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground beef
1 medium Onion, chopped
1 head Cabbage, chopped
2 cups Tomato sauce
1 cup Rice, cooked
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
In a large bowl, combine the cooked beef and onion, chopped cabbage, tomato sauce, cooked rice, salt, and pepper. Mix well.
Transfer the mixture to a baking dish and cover with aluminum foil.
Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Let the casserole cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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