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ham-and-vegetable-casserole-recipe

Ham and Vegetable Casserole

A hearty and comforting casserole with ham and mixed vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups diced ham
  • 3 cups mixed vegetables frozen or fresh
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup bread crumbs

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine diced ham, mixed vegetables, cream of mushroom soup, shredded cheddar cheese, and milk. Mix well.
  • Pour the mixture into a baking dish and spread evenly.
  • Sprinkle bread crumbs evenly over the top.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to use any vegetables you like. This recipe is versatile!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Vegetable
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