Go Back
–+ servings
ham-and-egg-casserole-recipe-with-potatoes-recipe

Ham and Egg Casserole Recipe with Potatoes

A hearty and delicious casserole perfect for breakfast or brunch.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups diced ham
  • 6 eggs
  • 3 cups shredded potatoes
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk the eggs and milk together.
  • Add the diced ham, shredded potatoes, shredded cheese, salt, and black pepper to the bowl. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Ham, Potatoes
Tried this recipe?Let us know how it was!