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gruyere-potato-casserole-recipe

Gruyere Potato Casserole

A creamy, cheesy potato casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 lbs potatoes peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, whisk together the heavy cream, minced garlic, salt, and black pepper.
  • Layer half of the sliced potatoes in a baking dish. Pour half of the cream mixture over the potatoes and sprinkle half of the grated Gruyere cheese on top.
  • Repeat the layers with the remaining potatoes, cream mixture, and Gruyere cheese.
  • Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

This dish pairs well with a simple green salad or roasted vegetables.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Keywords:

Keyword Casserole, Gruyere, Potato
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