Dutch Potato Casserole Recipe

A hearty and comforting Dutch potato casserole that's perfect for family dinners.

Print Pin This

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Dutch

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 pieces Potatoes peeled and sliced
1 cup Milk
2 tablespoons Butter melted
1 cup Cheddar Cheese shredded
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine milk, melted butter, salt, and black pepper.
Layer the sliced potatoes in a baking dish.
Pour the milk mixture over the potatoes.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 40 minutes or until the potatoes are tender and the top is golden brown.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Potato

Tried this recipe?Let us know how it was!