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crack-potatoes-casserole-recipe

Crack Potatoes Casserole Recipe

This cheesy, creamy potato casserole is a crowd-pleaser and perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 package ranch dressing mix
  • 1 bag frozen hash brown potatoes thawed
  • 1 cup bacon bits
  • 1 cup chopped green onions

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine sour cream, shredded cheddar cheese, and ranch dressing mix.
  • Add the thawed hash brown potatoes, bacon bits, and chopped green onions to the bowl. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This dish can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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