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cherokee-casserole-recipe

Cherokee Casserole Recipe

A hearty casserole with ground beef, cheese, and veggies.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cups shredded cheese
  • 1 can diced tomatoes (14.5 oz)
  • 1 can corn (15 oz)
  • 1 cup sour cream
  • 1 package egg noodles (12 oz)

Instructions: 

  • 1. Preheat oven to 350°F (175°C).
  • 2. Cook egg noodles according to package instructions. Drain and set aside.
  • 3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • 4. Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
  • 5. Stir in diced tomatoes and corn. Simmer for 5 minutes.
  • 6. In a large bowl, combine cooked egg noodles, beef mixture, sour cream, and 1 cup of shredded cheese.
  • 7. Transfer mixture to a baking dish. Top with remaining cheese.
  • 8. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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