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cheesy-potatoes-and-cream-of-celery-soup-casserole-recipe

Cheesy Potatoes and Cream of Celery Soup Casserole

A comforting casserole made with cheesy potatoes and cream of celery soup.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes, diced
  • 1 can Cream of celery soup
  • 2 cups Cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 cup Onion, finely chopped
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the diced potatoes, cream of celery soup, shredded cheddar cheese, sour cream, chopped onion, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is a great side dish for any meal or can be enjoyed on its own.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Comfort Food
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