Canned Spinach Casserole Recipe

A simple and delicious casserole made with canned spinach.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cans Spinach drained
1 cup Cheddar Cheese shredded
1 cup Sour Cream
1 cup Onion chopped
1 cup Bread Crumbs

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine spinach, cheddar cheese, sour cream, and chopped onion.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle bread crumbs on top.
Bake for 30 minutes or until the top is golden brown.

Notes:

Feel free to add some garlic powder or pepper for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Spinach

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