Blackberry French Toast Casserole

A delicious and easy-to-make breakfast casserole with blackberries.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
2 cups Blackberries
8 large Eggs
2 cups Milk
1 cup Heavy cream
1 cup Sugar
1 tbsp Vanilla extract
1 tsp Ground cinnamon
1/2 tsp Salt

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and place the cubed French bread in it.
Sprinkle blackberries evenly over the bread.
In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
Pour the egg mixture over the bread and berries, making sure everything is well-coated.
Bake in the preheated oven for 45 minutes or until the top is golden and the center is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add a dusting of powdered sugar or a drizzle of maple syrup before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blackberry, Casserole, French Toast

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