Biscuits and Gravy Casserole Recipe

A hearty and comforting breakfast casserole combining flaky biscuits and savory sausage gravy.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Breakfast

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Breakfast Sausage
1/4 cup All-purpose Flour
2 cups Milk
1 can Refrigerated Biscuits
to taste Salt and Pepper

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook sausage over medium heat until browned. Do not drain.
Sprinkle flour over sausage and stir to combine. Cook for 1-2 minutes.
Gradually add milk, stirring constantly until mixture thickens. Season with salt and pepper.
Cut biscuits into quarters and place in a greased baking dish.
Pour sausage gravy over biscuits.
Bake for 25-30 minutes or until biscuits are golden brown.

Notes:

For a spicier version, use hot sausage or add red pepper flakes.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Comfort Food

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