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biscuit-and-gravy-casserole-recipe-with-potatoes-recipe

Biscuit and Gravy Casserole Recipe with Potatoes

A hearty and comforting casserole combining biscuits, gravy, and potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 pound Breakfast sausage
  • 1 package Refrigerated biscuit dough
  • 2 cups Frozen diced potatoes
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, add the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until thickened. Season with salt and pepper.
  • In a baking dish, layer the diced potatoes, cooked sausage, and pour the gravy over the top. Arrange the biscuit dough on top.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
  • Let cool slightly before serving.

Notes:

Feel free to add cheese or vegetables for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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